You can now make your momo party even more exciting by reserving party section upto 20 people and full restaunts for upto 70 people. Don't miss out on this fantastic opportunity to enjoy delicious momos with your loved ones.
The legacy continues with the grand re-opening of BC’s first-ever Nepalese restaurant, Café Kathmandu, serving customers since 2006. Now, after a decade of operation, the establishment is rebranding itself as ‘Momo Hut,’ and remains committed to serving the finest Nepalese cuisine available for both dine-in and takeout. Momo Hut proudly welcomes everyone to experience the best of Nepalese cuisine at its Fraser Street location in Vancouver.
YEARS OF
At Momo Hut, we take great pride in providing our customers with the best Nepalese cuisine experience possible.
Our menu features a wide range of authentic Nepalese dishes made with fresh ingredients and traditional cooking techniques. From our famous momos to our flavorful curries, each dish is bursting with authentic flavors and aromas that will transport your taste buds to Nepal.
Our friendly and knowledgeable staff are always ready to welcome you with a smile and help guide you through our menu. We strive to create a warm and welcoming atmosphere for our guests and are committed to providing exceptional service.
Whether you're dining in, taking out, catering, or ordering delivery, we offer a range of flexible options to suit your needs. Our services are designed to accommodate your schedule and preferences, making it easy for you to enjoy our delicious food on your terms.
Tender dumplings filled with your choice of meat or veggies, expertly spiced and served with variety special sauce.
Steam Chicken Momo
Steam Veg Momo
Roasted or fried ingredients in puffed rice and chickpeas, with flavourful spices onions, and cucumbers
Famous street style snack with fresh onions, cucumber and herbs
Spiced potato wedges made with local spices in Mustang region in Nepal.
Ried battered golden Fritters made with fresh onion
Potato infused with the flavour of fenugreek, combined with spicy chillies, aromatic onions and garlic
Roasted and marinated soyabean snack with spring onions and chillies
Marinated chicken skewers in Nepalese spice blend
Boneless grilled meat with chilly, garlic, ginger, green onion infused in mustard oil
Tender slices of boneless lamb are marinated in a blend of traditional Nepali herbs and spices, then slow-cooked to perfection
Sweet, spicy and slightly sour crispy chicken with bell peppers, garlic, soya sauce
-Garlic Saute, -Chilly Style
-Hot & Sour, -Salt & pepper
Crispy fish with bell peppers, garlic, soya sauce and sweet, spicy sauce
The legacy continues with the grand re-opening of BC’s first-ever Nepalese restaurant, Café Kathmandu, serving customers since 2006.
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