Tender dumplings filled with your choice of meat or veggies, expertly spiced and served with variety special sauce.
Steam Chicken Momo
Steam Veg Momo
Roasted or fried ingredients in puffed rice and chickpeas, with flavourful spices onions, and cucumbers
Famous street style snack with fresh onions, cucumber and herbs
Spiced potato wedges made with local spices in Mustang region in Nepal.
Ried battered golden Fritters made with fresh onion
Potato infused with the flavour of fenugreek, combined with spicy chillies, aromatic onions and garlic
Roasted and marinated soyabean snack with spring onions and chillies
Marinated chicken skewers in Nepalese spice blend
Boneless grilled meat with chilly, garlic, ginger, green onion infused in mustard oil
Tender slices of boneless lamb are marinated in a blend of traditional Nepali herbs and spices, then slow-cooked to perfection
Sweet, spicy and slightly sour crispy chicken with bell peppers, garlic, soya sauce
-Garlic Saute, -Chilly Style
-Hot & Sour, -Salt & pepper
Crispy fish with bell peppers, garlic, soya sauce and sweet, spicy sauce
Veggies formed into balls, dunked in a flavour-packed sauce with hot, sweet, sour, and salty flavors
4 yellow lentils slow cooked with onion and tomato finished with a tempering made of ghee and spices.
Stir-fry mustard greens with garlic and ginger
Cottage cheese, potatoes, and green peas are simmered in a tomato, onion with aromatic house spices and herbs
Black-eyed peas fermented bamboo shoots and potatoes in light Himalayan spices, a typical Nepali taste
Tomato based pasta tossed with mixed vegetables in indian spices
Chicken formed into balls, dunked in a flavour-packed sauce with hot, sweet, sour, and salty flavors
Chicken is prepared with freshly ground coconut along with a number of spices, highly rated
Traditional village style goat cooked in whole spices in mustard oil
Spiced Chicken cubes simmered in creamy tomato sauce- absolute favourite
Tomato based pasta tossed with mixed vegetable and chicken in indian spices
Delicious combination of rice and chicken along with potatoes and eggs made flavoursome as it is cooked the Calcutta style
Spiced and fragrant layers of biryani rice centred with juicy, tender goat meat and spices
The legacy continues with the grand re-opening of BC’s first-ever Nepalese restaurant, Café Kathmandu, serving customers since 2006.
Subscribe to the weekly newsletter.
Copyright 2023 Momo Hut. All Rights Reserved.